This week
This Week's Batch
Two flavors, packs of three. Reserve below — pickup in Columbia.
★ This Week's Batch4th of July
BEEF & PORK
Jalapeno Pimento Brisket
Made with premium brisket, creamy pimento cheese, and fresh jalapeños, this sausage delivers rich beef flavor, a smooth cheesy finish, and just the right amount of heat. A bold Southern-inspired link that's packed with flavor in every bite and a Hossauge staple!
$15 / 3-pack
100% PORK
Maple Bacon Gouda
Sweet maple syrup, candied bacon, and creamy Gouda cheese come together in this rich, flavorful sausage. The perfect balance of smoky, sweet, and savory, it's a crowd favorite that's great for breakfast or dessert!
$15 / 3-pack