Small-batchsausage.Columbia,SC.

Old School Craft • New School Flavor • New Flavors Weekly

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This week
★ This Week's BatchPeachy

  • 100% PORK

    Peach Cobbler

    $15

  • 100% PORK

    Maple Bacon Gouda

    $15

  • BEEF & PORK

    Jalapeno Pimento Brisket

    $15
See the full batch →

How it works

  • 01

    We post

    Two new flavors drop every week.

  • 02

    You reserve

    Claim your packs — no payment up front.

  • 03

    You pick up

    We confirm a pickup time in Columbia.

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Our story

Made by Hosses for Hosses

At Hossauges, we combine the flavors and techniques from as old as time while implementing creative and unique ideas into our handcrafted sausages. Our goal has always been simple: make sausage the right way—with quality ingredients, attention to detail, and flavors that stand out. From traditional craftsmanship to bold new flavors, we are proud to carry on the tradition of great sausage while putting our own spin on it.

Our story